mock baked potato soup
(1 rating)
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Good and not much trouble
(1 rating)
yield
4 .....3 Net Carbs per serving
Ingredients For mock baked potato soup
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1 mdhead of cauliflower
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2 Tbspchopped onion
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salt and pepper,to taste
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32 ozchicken broth (canned or bouillion)
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2 slicecrisp bacon
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3 Tbspchopped chives
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3 ozcheddar cheese, shredded
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1/2 cor more light cream
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2 Tbspbutter
How To Make mock baked potato soup
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1Steam cauliflower until tender. Then,drain,place in large baking dish,drizzle w/olive or some other oil,and,broil til golden brown.
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2Heat a little oil and saute the chopped onions til done but not browned in deep pot.Add the drained browned cauliflower,the chicken broth and simmer til all is tender and blended well.Remove 1/2 mixture and puree ,then,add back to pot.
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3Add cheese,cream,chives and bacon and stir til cheese is melted.Lastly,add 2 Tbsp.butter and stir til melted and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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