mimi's tomato soup

How To Make mimi's tomato soup

• 1

  clean, core and dice whole tomatoes, mash with potato masher, sprinkle with baking soda, cook on low until tomatoes are soft app. 10 min.Press tomatoes through a sieve.
• 2

  make a roux with flour and milk. wisk until smooth. Add slowly to the tomatoes. cook over low heat until it begins to thicken.Be careful, and stir often so it doesn't scorch.
• 3

  add butter and season with salt & pepper to taste, toward the end of cooking.
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