melon soup

How To Make melon soup

• 1

  Quarter cantaloupe melon; remove seeds and outer rind.
• 2

  Cut melon into small pieces.
• 3

  In blender or food processor, process melon until smooth; transfer to a bowl.
• 4

  Grate rind from orange and reserve for garnish.
• 5

  Squeeze juice from orange; add to the bowl along with the cream, sugar, salt and ginger.
• 6

  Cover and refrigerate for at least 4 hours or until chilled; sprinkle with the grated orange rinds.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card