macaroni and cheese soup
(2 ratings)
Good and creamy comfort food for those long cold winters.
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For macaroni and cheese soup
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2 1/2 cwater
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1 pkgfrozen peas and carrots
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1 pkgkraft macaroni and cheese
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1 1/2 tspsalt
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1/2 tspblack pepper
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1 qtmilk
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1 cshredded sharp cheddar cheese
How To Make macaroni and cheese soup
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1In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots, the macaroni from the packaged mix (reserving the cheese packet), the salt and pepper. Return to a boil, cover loosely, and cook for 5 minutes, stirring occasionally
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2Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover loosely, and simmer for 10 minutes, or until hot and creamy, stirring occasionally
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