mac and cheese soup
(1 rating)
No Image
this recipe is well over 45 yrs old [i bet the first i ever made] and it was done while we were out camping i was in charge of makin lunch[boxed mac and cheese] over an open fire... i was not payin attention and mac got overcooked and ya could not even drain it...so this was born!!!!!!over the yrs i have made changes but still when i want somethin fast i go to this.please try it!!!!!
(1 rating)
yield
4 -6
prep time
5 Min
cook time
30 Min
Ingredients For mac and cheese soup
-
1 pkgyur fav boxed mac and cheese +extra cheese packet
-
1/2 stickmargarine
-
1/2 mdonion,chopped
-
1/2 cmixed color bell peppers,chopped
-
1 mdrib celery,chopped
-
1 mdcarrot,grated
-
1 pkg[8 oz] sliced mushrooms
-
milk,as needed
-
1 lgfresh tomato,sliced
-
sour cream, lite
How To Make mac and cheese soup
-
1put margarine in med size pan melt once melted add onions,peppers,celery,carrots cook bout 10 min add mushrooms cook 5 min more than add 2 qts water
-
2bring to boil add mac from pkg.... boil bout 15 min[mac will be very soft but not mush]add salt and pepper if needed...add both cheese packets mix well add milk if needed
-
3to serve laddle soup in soup bowl add tomato slice and put dollop of sour cream on it... and ENJOY!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT