loaded potato soup
(1 rating)
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr
Ingredients For loaded potato soup
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10potatoes
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1sweet onion
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1 lbbacon, cooked
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2 ccheddar cheese, shredded
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6 c1/2&1/2 cream
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2 cbuttermilk
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1/4 cflour
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1/3 cbutter
How To Make loaded potato soup
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1Well of course the fun part peeling the potatoes then cube them like making salad. cook them maybe 20 mins.
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2The bacon well i take the easy way ont i cut mine with cooking shears it cooks alot quicker and its the right size,cook you can cook your onion in with your bacon then drain on paper towels.
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3While the potatoes are cooking melt the butter in a large cooking pot than add the flour cook it just enough to get a light color then slowly add all your milks. Let this come to a boil then turn it to a med heat.
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4Ok now the potaotes should be done so drain them and take half of them put into a bowl and mash them well. Once this is done then start adding everything into a large cooking pot.
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5Into your milk mixture add your mashed potaotes and the cubed ones. Then mix in your bacon and onions,cheese then add to taste salt and pepper,
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6Depending on your size family you can freeze the leftover soup in jars, I hope you enjoy this as much as my family did. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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