loaded potato soup

(1 rating)
Recipe by
dana andrews
lakeland, FL

can't get enough

(1 rating)
yield 6 -8
prep time 20 Min
cook time 1 Hr

Ingredients For loaded potato soup

  • 10
    potatoes
  • 1
    sweet onion
  • 1 lb
    bacon, cooked
  • 2 c
    cheddar cheese, shredded
  • 6 c
    1/2&1/2 cream
  • 2 c
    buttermilk
  • 1/4 c
    flour
  • 1/3 c
    butter

How To Make loaded potato soup

  • 1
    Well of course the fun part peeling the potatoes then cube them like making salad. cook them maybe 20 mins.
  • 2
    The bacon well i take the easy way ont i cut mine with cooking shears it cooks alot quicker and its the right size,cook you can cook your onion in with your bacon then drain on paper towels.
  • 3
    While the potatoes are cooking melt the butter in a large cooking pot than add the flour cook it just enough to get a light color then slowly add all your milks. Let this come to a boil then turn it to a med heat.
  • 4
    Ok now the potaotes should be done so drain them and take half of them put into a bowl and mash them well. Once this is done then start adding everything into a large cooking pot.
  • 5
    Into your milk mixture add your mashed potaotes and the cubed ones. Then mix in your bacon and onions,cheese then add to taste salt and pepper,
  • 6
    Depending on your size family you can freeze the leftover soup in jars, I hope you enjoy this as much as my family did. :)

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