loaded baked potato soup

Name: Loaded Baked Potato Soup
Prep time: 1 h
Cook time: 1 h
Ingredients: 4 large baking potatoes; 2/3 cup(s) butter, room temperature; 2/3 cup(s) flour; 6 cup(s) milk; 3/4 teaspoon(s) salt; 1/3 teaspoon(s) pepper; 1 cup(s) shredded cheddar cheese; 12 slice(s) bacon ( cooked and crumbled ); 4 - green onions ( chopped finely ); 1 - sour cream ( 8 oz )

(1 rating)

No Image

review

Recipe by

Annette Willingham

@AnnetteW2747

Southside, AL

My favorite potato soup recipe and so easy to prepare

(1 rating)

prep time 1 Hr

cook time 1 Hr

Ingredients For loaded baked potato soup

4 lg

baking potatoes
2/3 c

butter, room temperature
2/3 c

flour
6 c

milk
3/4 tsp

salt
1/3 tsp

pepper
1 c

shredded cheddar cheese
12 slice

bacon ( cooked and crumbled )
4

green onions ( chopped finely )
1

sour cream ( 8 oz )

How To Make loaded baked potato soup

1
Bake potatoes 400 degrees for 1 hour. Let cool. Cut in half lengthwise. Scoop out and reserve.

2
Melt butter in large pot over low heat. Gradually add flour, stirring until smooth.
3
Add milk, cook until thick and bubbly. Stir in potatoes, salt & pepper, cheese, bacon and onions. Cook until heated well but DO NOT BOIL. Stir in sour cream.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

loaded baked potato soup

Ingredients For loaded baked potato soup

How To Make loaded baked potato soup

Categories & Tags for Loaded Baked Potato Soup: