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leprechaun soup

(1 rating)
Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

My wife found this in one of her magazines about 20 years ago.Its magically delicious.

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For leprechaun soup

  • 1 pt
    chicken stock
  • 2 lg
    potatoes small diced
  • 1 lg
    leek small diced
  • 1 pt
    half and half
  • 2 c
    snow peas chopped
  • 1 bunch
    scallions chopped
  • 2
    celery ribs diced
  • 5 slice
    bacon chopped
  • 1/2 c
    sherry
  • 1/2 c
    pistachio nuts, chopped
  • salt and pepper to taste
  • 1/4 c
    roux

How To Make leprechaun soup

  • 1
    Saute bacon and vegetables except the snow peas and add to stock.
  • 2
    Add the sherry and when the potatoes are tender add the snow peas,pistachios,half and half and salt and pepper.
  • 3
    Bring to a boil and thicken with the roux.
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