leek soup
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Most leek soup recipes call for potatoes, this one doesn't - good if you're counting carbs.
yield
4 -6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For leek soup
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1 1/2 lbleeks
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1 lblean ground beef
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2 Tbspolive oil
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3 1/4 cbeef broth
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4 ozportabella mushrooms, cleaned and sliced
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3 ozcream cheese, cut into cubes
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salt and pepper to taste
How To Make leek soup
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1Cut away the dark green leaves an inch or so above the white part of the leeks. Cut leeks into ¼" - ½" slices. Put these into a large bowl of water. Separate leek slices and swish to remove dirt and sand. Drain.
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2In a large saucepan, brown ground beef in olive oil. Add leeks, frying for several minutes. Add beef broth and mushrooms. Simmer, covered for 15 minutes.
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3Remove from heat. Add cream cheese, stirring to melt. Season with salt and pepper, to taste.
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