indian curry soup
(1 rating)
This soup is so good, rich, creamy, chunky... just love it!! Oh, did I mention super easy to make....:-)
(1 rating)
yield
4
prep time
35 Min
method
Stove Top
Ingredients For indian curry soup
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2medium size onions chopped
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2 Tbspolive oil, extra virgin
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2 Tbspgood curry madras
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2 cchicken broth
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1 cantomatoes, canned and chopped, with liquid
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½ cheavy cream
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1 canpeaches, canned
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salt and pepper for taste
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8 oz shrimps - optional
How To Make indian curry soup
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1heat up the oil and add the onions until clear add the curry and mix.
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2add the tomatoes and broth make it boil and add the heavy cream.
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3chop up 6 halfs of peaches - no juice - add to the soup. Reduce heat taste with salt and a dash of pepper.
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4Serve with shredded lettuce in the bottom of the bowl and good bread.. Enjoy!! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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