hungarian cauliflower soup
(1 rating)
I keep leftover ham bones in the freezer to make soup with. I love the smell of a ham bone simmering away waiting for the vegetables to come and join in.
(1 rating)
yield
8 -10
Ingredients For hungarian cauliflower soup
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ham bone
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water to cover
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3 Tbspolive oil, extra virgin
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2 mdonions, chopped
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4-5 lgcarrots, peeled and cubed
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4celery ribs, diced
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1bay leaf
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1head cauliflower, cut into florets
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1 qtmilk
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4 Tbspflour or cornstarch mixed with some of the milk to make a slurry
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kosher salt and freshly ground black pepper to taste
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paprika and fresh parsley, chopped for garnish
How To Make hungarian cauliflower soup
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1Put ham bone in a large Dutch oven and cover with water. Saute` onions, carrots and celery in olive oil. Add to ham bone and water along with a bay leaf. Simmer a couple of hours or until meat is falling off the bone.
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2Remove ham bone from pot and allow to cool. Meanwhile add the cauliflower to broth and simmer until tender.
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3Add the ham pieces back to broth. Make a slurry with milk and flour or cornstarch. Stir into simmering broth. Add milk and allow to thicken. Adjust seasonings.
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4Garnish with paprika and fresh parsley. If there isn't as much ham as you would like I buy a package of cubed ham and add just til it is just heated through as ham is already cooked.
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