holiday sweet potato soup
(14 ratings)
A deliciously creamy soup... using not a drop of cream! It just says "Christmas" to me!
Blue Ribbon Recipe
This soup is so creamy that you would swear that there would have to be heavy cream in the recipe. It has a wonderfully rich flavor as well.
— The Test Kitchen
@kitchencrew
(14 ratings)
yield
6 serving(s)
method
Stove Top
Ingredients For holiday sweet potato soup
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3 Tbspbutter
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1/4 cshallots, chopped
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1/2 mdonion, diced
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2celery stalks, sliced
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6 cvegetable stock
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1/4 tspnutmeg
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1 1/2 lbsweet potatoes, peeled and diced
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1 chalf and half
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3 Tbspdry sherry
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pinchwhite pepper
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1/2 cpecans, chopped
How To Make holiday sweet potato soup
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1Melt butter in a large saucepan. Add the shallots, onion, and celery; cook over low heat about 6 minutes (keep stirring).
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2Add vegetable (or chicken) stock, nutmeg, and sweet potatoes; bring mixture to a boil, lower the heat, and simmer for about 30 minutes. When the potatoes seem tender, put the mixture into a food processor or blender and mix until smooth.
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3Put mixture into a saucepan and add the half and half and sherry; stir to mix and smooth out. Season with pepper and continue to heat but don't bring to a full boil.
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4Place pecans in a small dish and have each diner sprinkle the chopped walnuts in the filled soup bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Holiday Sweet Potato Soup:
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