hash brown potato soup

Name: Hash Brown Potato Soup
Yield: 6
Ingredients: 4 can(s) cream of chicken soup; 4 can(s) milk; 6-8 slice(s) bacon (fried crisp); 6-8 tablespoon(s) bacon drippings; 2 cup(s) cubed ham; 4 - chicken bouillon cubes; 1/4 cup(s) dry onion; 2 tablespoon(s) dried celery flakes; 2 tablespoon(s) celery seed; 1 stick(s) butter; 2 pound(s) frozen hash browns; - garlic salt to taste

(1 rating)

This is what it looks like.(taken from another person) But will post mine as soon as I make again :)

review

Recipe by

Christy Richards

@Mcasa94

Dixon, IL

this is a recipe I have used from a friend.

(1 rating)

yield 6 serving(s)

Ingredients For hash brown potato soup

4 can

cream of chicken soup
4 can

milk
6-8 slice

bacon (fried crisp)
6-8 Tbsp

bacon drippings
2 c

cubed ham
4

chicken bouillon cubes
1/4 c

dry onion
2 Tbsp

dried celery flakes
2 Tbsp

celery seed
1 stick

butter
2 lb

frozen hash browns
garlic salt to taste

How To Make hash brown potato soup

1
Boil hash browns in salted water with bouillon cubes, pepper, celery seed and flakes and onions until tender. Use 4 cups water; most boils away.

2
In another large (8 quart) pan, mix soup and milk; stir until smooth. Add cooked potatoes, bacon, bacon grease, ham, butter, and garlic salt. Heat on low temperature. Be sure to taste before adding garlic salt or put into potato water. If too much water remains in potatoes, drain some off.
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hash brown potato soup

Ingredients For hash brown potato soup

How To Make hash brown potato soup

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