hash brown cheese soup
(1 rating)
You can use frozen hash browns, but thaw them first. Use your own combinations of herbs according to taste. Serve with crusty bread and a green salad.
(1 rating)
yield
2 -4
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For hash brown cheese soup
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2 Tbspbutter
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2 cshredded carrots
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1/2 candiced onions (or more, to taste)
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3 Tbspflour
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20 ozsimply potatoes shredded hash browns
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1 ccooked real bacon bits (such as costco's)
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5 cchicken broth
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1/4 tspdried tarragon
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1/4 tspdried marjoram
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1/2 Tbspdried parsley
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1/2 Tbspdried chives
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1/4 tspred pepper flakes (optional)
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1 chalf and half
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1 cmilk
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2 cshredded cheddar cheese
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salt and pepper, to taste
How To Make hash brown cheese soup
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1Melt butter in a Dutch oven over medium-high heat. Saute carrots and onion until they begin to soften.
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2Sprinkle flour over the vegetables and stir to combine. Cook for 30 seconds.
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3Add broth and seasonings.
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4Add hash browns and and bacon; bring to a boil. Reduce heat to a simmer and cook until potatoes are tender.
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5Add half and half and milk and cook 5-10 minutes, being careful not to scald milk.
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6Stir in cheese until melted and soup is hot. Taste for seasoning and serve.
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