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golden gate cheese soup

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This can be used as an appetizer soup for 5 or as a meal for 2.

(1 rating)
yield 5 cups
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For golden gate cheese soup

  • 2/3 c
    carrots, scraped and finely chopped
  • 1/2 c
    celery, finely chopped
  • 1/3 c
    onion, finely chopped
  • 1/4 c
    butter, melted
  • 1/3 c
    all-purpose flour
  • 2 c
    chicken broth
  • 2 c
    milk
  • 1 c
    cheddar cheese, grated
  • 1 Tbsp
    brandy
  • 1/4 tsp
    salt

How To Make golden gate cheese soup

  • 1
    Saute carrot, celery, and onion in butter in a large saucepan for 5 minutes or until the vegetables are tender.
  • 2
    Add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the chicken broth and milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  • 3
    Stir in the shredded cheese, brandy, and salt. Reduce heat to low, and cook, stirring constantly, until the cheese melts. Serve immediately.
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