gluten/fat free soup or sauce mix
(1 rating)
I found this DIY mix on: onegoodthingbyjillee.com It was given to her by her neighbor,Debbie Proctor, USU Extension and is gluten and fat free. Go to her website to download a free booklet with recipes using this mix. (does not have to be refrigerated)
(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For gluten/fat free soup or sauce mix
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2 cpowdered milk mix (regular) for instant: see #5 for amounts
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3/4 ccornstarch
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1/4 cinstant chicken buillon (reg. or low soduim)
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2 Tbspdried onion flakes
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2 tspitalin seasoning (optional)
How To Make gluten/fat free soup or sauce mix
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1Combine all ingredients in a re-closeable plastic bag, mixing well. Equal to 9 (10.5 oz) cans of cream soup.
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2To substitute for 1 can of cream soup: Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.(See #5)
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3Cook and stir on stove top or in microwave until thickened. Add thickened mixture to casseroles as you would a can of soup
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4Storage: Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated. (can be eaten as a soup)
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5* When making liquid milk from dry it is 1/4 cup non instant to 1 cup water and 1/3 cup instant to 1-1/4 cup water.
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Categories & Tags for Gluten/Fat Free Soup or Sauce Mix:
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