gluten/fat free soup or sauce mix
(1)
I found this DIY mix on:
onegoodthingbyjillee.com
It was given to her by her neighbor,Debbie Proctor, USU Extension and is gluten and fat free.
Go to her website to download a free booklet with recipes using this mix.
(does not have to be refrigerated)
read more
(1)
yield
serving(s)
prep time
15 Min
Ingredients For gluten/fat free soup or sauce mix
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2 cpowdered milk mix (regular) for instant: see #5 for amounts
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3/4 ccornstarch
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1/4 cinstant chicken buillon (reg. or low soduim)
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2 Tbspdried onion flakes
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2 tspitalin seasoning (optional)
How To Make gluten/fat free soup or sauce mix
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1Combine all ingredients in a re-closeable plastic bag, mixing well.
Equal to 9 (10.5 oz) cans of cream soup. -
2To substitute for 1 can of cream soup:
Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.(See #5) -
3Cook and stir on stove top or in microwave until thickened.
Add thickened mixture to casseroles as you would a can of soup -
4Storage:
Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated. (can be eaten as a soup) -
5* When making liquid milk from dry it is 1/4 cup non instant to 1 cup water and 1/3 cup instant to 1-1/4 cup water.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gluten/Fat Free Soup or Sauce Mix:
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