fresh tomato soup
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Ingredients For fresh tomato soup
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6tomatoes
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1onion, chopped
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1celery stalk, chopped
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2 cchicken broth
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1 Tbsptomato paste
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1/2 tspbasil, dried and crushed
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1/4 tsppepper
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1/2 tspsalt
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1/2 cyogurt
How To Make fresh tomato soup
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1Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt; simmer uncovered 30 minutes.
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2Strain to remove tomato skins and seeds.
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3Adjust seasonings and garnish with spoonfuls of yogurt.
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4NOTE: May substitute 2 pounds Italian plum tomatoes in place of fresh tomatoes.
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