fresh mushroom bisque

How To Make fresh mushroom bisque

• 1

  Melt butter in heavy large saucepan over medium heat.
• 2

  Add mushrooms and saute until soft, about 4 minutes.
• 3

  Add flour and stir for 2 minutes.
• 4

  Slowly mix in half and half.
• 5

  Simmer until thickened, stirring frequently, about 4 minutes.
• 6

  Combine yolk and lemon juice in small bowl.
• 7

  Gradually whisk in half of soup.
• 8

  Return to saucepan and stir until heated through; do not boil.
• 9

  Season generously with salt and pepper. Serves 4.
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