curried pumpkin soup
(4)
I make this delicious soup for Thanksgiving every year. It's resembles a bisque! Hope you enjoy!
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(4)
yield
8 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For curried pumpkin soup
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curried pumpkin soup recipe
How To Make curried pumpkin soup
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1Curried Pumpkin Soup Recipe
7 ServingsPrep/Total Time: 20 min.20 20 Ingredients
1/2 pound fresh mushrooms, sliced
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 to 1 teaspoon curry powder
3 cups vegetable broth
1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
Minced chives
Directions
In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish with chives if desired. Yield: 7 servings. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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