crock pot broccoli cheese soup

Name: Crock Pot Broccoli Cheese Soup
Prep time: 15 min
Cook time: 6 h
Yield: 12
Cuisine: American
Ingredients: 2 large broccoli head, chopped, using mostly the florets; 1 small white onion, diced; 2 clove(s) minced garlic; 4 cup(s) chicken broth; 2 cup(s) half & half; 1 teaspoon(s) ground mustard; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/4 teaspoon(s) red pepper flakes; 8 ounce(s) sharp white cheddar, grated; 4 ounce(s) pepper jack cheese, grated

review

Recipe by

Carol Davis

@FadingParadise

Silver City, NM

This is a perfect soup for a rainy day. It's so easy and very healthy. You can top it with additional cheese or crumbled bacon, if you'd like. Enjoy!

yield 12 serving(s)

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot broccoli cheese soup

2 lg

broccoli head, chopped, using mostly the florets
1 sm

white onion, diced
2 clove

minced garlic
4 c

chicken broth
2 c

half & half
1 tsp

ground mustard
1 tsp

salt
1 tsp

pepper
1/4 tsp

red pepper flakes
8 oz

sharp white cheddar, grated
4 oz

pepper jack cheese, grated

How To Make crock pot broccoli cheese soup

1
Add the broccoli, onion, garlic, chicken broth, 1/2 & 1/2, and spices to your crockpot. Cover and cook on low for 6 hours, until broccoli is very tender.

2
Turn off the crockpot. Using an immersion blender, blend soup to a smooth consistency.
3
Add cheese to the blended, hot soup and stir until melted and creamy. Serve immediately.
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crock pot broccoli cheese soup

Ingredients For crock pot broccoli cheese soup

How To Make crock pot broccoli cheese soup

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