creamy tomato soup
(1 rating)
I cannot abide store bought canned tomato soup. Homemade soup is another matter! My mom used to make a version of this and can it herself. My sister gave me this recipe and I tweaked it from there.
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
20 Min
method
Stove Top
Ingredients For creamy tomato soup
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3 cancrushed tomatoes (15 oz size) (you can use whole stewed tomatoes if you want)
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1 cantomato sauce (15 oz size)
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1rib of celery, finely chopped
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1 mdonion, finely chopped
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2 cloveminced garlic
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2 Tbspbutter
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4 Tbspflour
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1/4 - 1/3 cwhite sugar
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2 tspkosher salt
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1/2 tspblack pepper
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1/4 tspcayenne pepper
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5-6 chalf and half or milk
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1 pinchbaking soda
How To Make creamy tomato soup
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1Melt the butter in a frying pan and saute celery and onions until tender. Add the garlic and saute a little more until the garlic is almost tender.
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2Meanwhile, puree 2 cans of the tomatoes in a blender until smooth and pour into a soup pot. Add onion/celery/garlic mixture to the blender along with the remaining can of tomatoes, flour and spices. Blend until smooth and add to soup. Begin to heat up on medium high.
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3Add a pinch of soda to the tomato mixture and continue to heat. As it begins to warm and get steamy, add the half and half (or milk). Continue to heat on medium low stirring from time to time until hot.
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4Eat it with a grilled cheese sandwich on a cold and rainy day!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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