creamy tomato basil soup - dee dee's
(1 rating)
I've always liked tomato soup, the kind you buy in a can, add some milk and then heat it and serve with crackers. After finding and trying this recipe, there is no going back to canned tomato soup! Add a grilled cheese sandwich and you have a yummy meal. If you like tomato soup, I think you're gonna love this recipe! Adapted from Everyday Occassion. Hope you enjoy!
(1 rating)
yield
6 serving(s)
cook time
20 Min
method
Stove Top
Ingredients For creamy tomato basil soup - dee dee's
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3 clovegarlic, minced
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2 Tbspolive oil, extra virgin
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214-ounce cans of crushed tomatoes
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114-ounce can of whole tomatoes
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2 cchicken stock
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1 tspsea salt
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1 tspsugar
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1/2 tspfresh ground pepper
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1/4 cheavy cream
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3 Tbspbasil, fresh chopped
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parmesan cheese (block of cheese) for garnish
How To Make creamy tomato basil soup - dee dee's
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1In a saucepan, sauté garlic in olive oil on medium heat for 1 minute - being careful not to burn the garlic. Add the crushed tomatoes. Add the whole tomatoes one at a time, squeezing them into the pan to break them up. Add the juice from the whole tomatoes, as well. Add chicken stock, salt, pepper and sugar.
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2Cook the soup on medium at a simmer for 10 minutes.
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3Reduce heat to low; stir in heavy cream and basil. Stir, blending well and serve.
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4Serve topped with shredded parmesan cheese and with a grilled cheese sandwich. YUM
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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