creamy salmon and leek soup
(1 rating)
A creamy but low-fat soup.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For creamy salmon and leek soup
-
2 Tbspolive oil
-
2 lgleeks, halved and finely sliced
-
1bay leaf
-
4 crusset potatoes, diced
-
4 cchicken broth
-
1/2 cheavy cream
-
1/4 lbsmoked salmon, cut into strips
-
1 smbunch chives, snipped (or 2 tablespoons fresh dill, snipped)
How To Make creamy salmon and leek soup
-
1Heat the oil in a large saucepan and add the leeks and bay leaf.
-
2Cook over a low heat for 8-10 minutes or until the leek is soft, then add the potatoes and stir until coated in the oil.
-
3Add the broth and cream and bring to a simmer, then gently bubble for 10-15 minutes until the potatoes are tender.
-
4The recipe can be frozen at this point but under-cook the potatoes slightly. When ready to serve, defrost and bring back to a simmer to finish cooking and continue the recipe.
-
5Add two-thirds of the smoked salmon, stir through and season.
-
6Serve the soup in deep bowls with the remaining smoked salmon and snipped chives or fresh dill on the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT