Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

creamy roasted red pepper soup

(1 rating)
skartune avatar
Recipe by
scott kartune
@skartune
inverness, FL

This soup is one of my best selling soups at the restraunt

(1 rating)
yield 12 serving(s)
cook time 45 Min

Ingredients For creamy roasted red pepper soup

  • 24oz
    fire roated red peepers juice and all
  • 1/4c
    pesto
  • 3 tblsp
    roast vegatable base
  • 1/4c
    grated parm
  • 1 qt
    half and half
  • 1c
    heavy cream
  • 1/3lb
    butter
  • 3/4c
    flour
  • dash
    salt and pepper

How To Make creamy roasted red pepper soup

  • 1
    Blend peppers pesto veg base parm cheese and creams till smooth.set aside
  • 2
    In stock pot melt butter and slowly add flour to make roux.
  • 3
    Add mixture and cook on med-low till thicken. Add salt and peeper to tast
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for creamy roasted red pepper soup:

ADVERTISEMENT