creamy potato soup
Good any time of the year!
yield
4 -6
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For creamy potato soup
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2 lbred potatoes, small - quartered
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2 stalkcelery, diced
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2carrots, diced
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1/2onion, small - chopped
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8 cwater
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4cubes chicken bouillon
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1/2 tspcelery salt
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salt and pepper to taste
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1/2 ccornstarch
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1-2 cmilk
How To Make creamy potato soup
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1Put everything except cornstarch and milk in a large pot. Bring to a boil,then reduce heat to medium and let simmer until all veggies are tender.
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2In the meantime, mix cornstarch with 1 cup of the milk.
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3Once veggies are tender, slowly pour in the cornstarch and milk mixture while stirring.
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4If it seems too thick, add more milk until it is to the desired consistency.
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5Serve hot. Add any toppings you choose.
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6Ex: grated cheese, bacon bits, chives, butter, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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