"creamy potato soup"
(1 rating)
The Perfect Meal for a Cold Winters Evening.Very filling and Comforting.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For "creamy potato soup"
- 1ST INGREDIENTS
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5 mdpeeled potatoes (diced medium pieces)
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1 1/2 Csalted water
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1 mdcelery stalk diced or 3 shakes of celery seed
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5-6 smmini carrots diced
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1 mdonion diced
- DRAIN LIQUID ABOVE, & SET ASIDE
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1/4 Creserved liquid above (saved)
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1 1/4 Chalf and half
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1 Cdiced ham
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1/8 tspfresh ground white or blk pepper
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season to taste
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2 smgreen onions diced
How To Make "creamy potato soup"
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1Peel and dice Potatoes & onions medium. dice carrots tiny about 1/4 inch pieces(this adds color)
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2Bring to Boil the 1st Ingredients. Reduce to simmer and cook vegies till tender. (about 20 min.)
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3Drain and set aside Juice.
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4Remove 2 cups of the Potatoes. Mash very well or Place in Blender with 1/4 of saved juice. Blend well.
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5Pour back into sauce pan. with remaining potatoes, Stir in 1 cup diced ham. Stir in remaining ingredients, half & half and season to taste. Heat over med Heat til nice and Hot. DO NOT BOIL. if too thick, add a little more cream. Taste test, then Season to taste
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6Top with chopped green onions, Cheddar cheese or Sour cream, all to your liking, and ENJOY a hearty bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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