creamy peanut butter soup

Name: Creamy Peanut Butter Soup
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/4 cup(s) creamy peanut butter; 1 can(s) condensed tomato soup (10.75 oz.); 1 1/2 cup(s) milk (i use 2% milk)

(2)

review

Recipe by

Cindi Marie Bauer

@DomesticGoddess

Marshfield, WI

This is a quick 'n easy 3 ingredient soup recipe.

(2)

yield 2 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For creamy peanut butter soup

1/4 c

creamy peanut butter
1 can

condensed tomato soup (10.75 oz.)
1 1/2 c

milk (i use 2% milk)

How To Make creamy peanut butter soup

1
In a saucepan (over low heat), stir soup into peanut butter, adding a little at a time; stir until well blended.

2
Add milk, heat through; stirring occasionally.
3
If desired, season soup with a bit of black pepper.
4
Ladle soup into cups, mugs, or bowls, and serve.
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