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creamy green chile soup

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This soup can be served warm or it can be refrigerated overnight and served chilled or at room temperature.

yield serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For creamy green chile soup

  • 1 1/2 c
    chicken broth or stock
  • 1/2 c
    onion, minced
  • 1 lg
    clove garlic, minced or pressed
  • 1/2 lb
    poblano peppers, roasted
  • 8 oz
    cream cheese, softened
  • 1 c
    sour cream
  • 1/2 tsp
    ground cumin
  • 1 c
    half & half
  • salt and pepper to taste

How To Make creamy green chile soup

  • 1
    Combine broth and onion in a saucepan - boil for approx. 5 minutes. Allow broth to cool.
  • 2
    Roast chilies on grill or a burner and remove outside skin along with seeds. In a food processor, combine chilies, garlic. Once combined, add cream cheese, sour cream and ground cumin. Blend until combined well and then transfer to a large bowl.
  • 3
    Heat soup over medium heat until hot - do not boil. Add half and half and salt/pepper to taste.
  • 4
    This soup can be served warm or it can be refrigerated overnight and served chilled.
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