creamy delight potato soup

(2 ratings)
Recipe by
Valerie Nagle
Private, WV

A bit fattening(in lg. amounts),but oh so yummy

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For creamy delight potato soup

  • 6 lg
    potatoes
  • 1 lg
    onion
  • 1 - 3 clove
    fresh garlic
  • 1 - 2 pt
    sweet cream
  • 3 Tbsp
    butter or margerine
  • 1/8 c
    fresh chives
  • 1 pkg
    cream cheese, softened
  • 1/2 pkg
    hidden valley ranch dressing mix, dry
  • water to cover
  • 1 pinch
    salt, pepper (opt)
  • ADDITIONAL OPTIONAL INGREDIENTS
  • 1 c
    sweet corn
  • 1/2 c
    carrots, grated
  • 1 c
    snow peas
  • 1 c
    baby portebello mushrooms, chopped or sliced

How To Make creamy delight potato soup

  • 1
    wash, peel and dice potatoes, place in lg. pot. add just enough water to cook potatoes, not quite enought to cover is better, but no more then just enough to cover.
  • 2
    bring to a boil, and simmer for 5 min. add diced onion. simmer until potatos are almost done
  • 3
    add remaining ingredients, except chives,and seasonings, simmer another 5 to 10 min. serve hot and garnish with chives. add salt and pepper to taste
  • 4
    If adding any of the optional veggies, add to pot with the potatos at the start EXCEPT the mushrooms, which can be added with the onions.
ADVERTISEMENT