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creamy crockpot butternut squash soup

dcscake avatar
Recipe by
Diane Szili Shipley
@dcscake
Cleveland, OH

I used to cook this on the stove, then thought why not use the crock pot and it came out great. Will only use crockpot now.

yield 8 serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For creamy crockpot butternut squash soup

  • 2 medium bunch
    butternut squash, cut into cubes
  • 1/4 c
    chopped onions
  • 2 to 3 sm
    apples ( i used fiji)
  • 1/2 tsp
    sage, ground
  • 1/2 tsp
    thyme, ground or leaves
  • 1 tsp
    salt
  • 1 tsp
    pepper ground fresh
  • 2 1/2 c
    chicken broth
  • 2 c
    water
  • 3/4 c
    heavy cream
  • 1 Tbsp
    arrowroot starch or flour

How To Make creamy crockpot butternut squash soup

  • 1
    Put all (except cream and flour) ingredients into crockpot, stir and cook for 6 hours on high. When done, take an immersion blender and blend it till smooth.
  • 2
    Add cream and thickener (flour or arrowroot) if needed and then use immersion blender again. You can use blender in small batches too.
  • 3
    I never use the plastic bag in the crockpot for this recipe, as I want to use the immersion blender. Plus you really don't need it for this soup. You can add more salt if needed.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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