creamy chicken noodle soup in a crock pot

Name: Creamy Chicken Noodle Soup in a Crock Pot
Prep time: 20 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 2 can(s) cream of chicken soup, 10.5 oz each; 2 can(s) chicken broth, 14.5 oz each; 1 - rotisserie chicken, deboned; 8 ounce(s) peas, frozen; 1 package(s) egg noodles, frozen, 12 oz; 1 stick(s) butter; Pinch - parsley, salt and pepper

(2 ratings)

A bowl of Creamy Chicken Noodle Soup that was made in a Crock Pot.

review

Blue Ribbon Recipe by

Melissa Buchanan-Smith

@lissak63

Clarkston, MI

You may wish to substitute rotisserie for 2-3 chicken breasts. If not, add chicken to the bottom of the Crock Pot before adding soups. Remove and shred chicken at the time you add the noodles. If you can find cream of chicken with herb, it's a great addition.

Blue Ribbon Recipe

Warm and comforting, this easy creamy chicken noodle soup will make your family happy. It's a dump and go slow cooker recipe that makes prep a breeze. This creamy soup has a thick consistency which is nice and hearty for cooler months. We love that the frozen noodles are sturdy and keep their shape well. A great dinner on a cold, crisp night.

— The Test Kitchen @kitchencrew

(2 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For creamy chicken noodle soup in a crock pot

2 can

cream of chicken soup, 10.5 oz each
2 can

chicken broth, 14.5 oz each
1

rotisserie chicken, deboned
8 oz

peas, frozen
1 pkg

egg noodles, frozen, 12 oz
1 stick

butter
Pinch

parsley, salt and pepper

How To Make creamy chicken noodle soup in a crock pot

Test Kitchen Tips

If you're using uncooked chicken breasts, we suggest dicing them and then put into the slow cooker as Melissa suggests.

1
Add soup, broth, chicken, and peas to the Crock Pot.

2
Stir and place stick of butter on top.
3
Let simmer on low for 6-8 hours.
4
One hour before serving, add noodles.
5
Pinch of pepper to taste.
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