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creamy cheesy potato bacon soup

(2 ratings)
crazysusie avatar
Recipe by
Susie Hill
@crazysusie
Bradley, IL

The amounts I am giving you is what I do for our family of five change the amounts based on the # of people and your preferences

(2 ratings)
yield 5 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For creamy cheesy potato bacon soup

  • 12 md
    potatoes, cut in un-uniform cubes
  • 2 md
    celery stalks, sliced
  • 1 sm
    onion, chopped
  • 3 md
    carrots, cubed
  • 3 lg
    cloves garlic, cut in chunks
  • 1/2 pkg
    bacon cut into chunks (keep partially frozed so you can slice into smaller pieces)
  • 3/4 c
    shredded sharp cheddar cheese
  • 3/4 c
    shredded 6 cheese italian cheese blend
  • chicken broth
  • milk
  • salt & pepper to taste
  • roue if needed(flour & water in a ratio of approx 2/3 flour to 1/3 water)

How To Make creamy cheesy potato bacon soup

  • 1
    **fry the bacon, drain on paper towel when crispy **pour out all bacon grease into a cup, except enough to cover the bottom of your pan(keep extra in case you need to add while sauteing veggies) **saute onions, celery, carrots & garlic in the bacon grease approx 5 minutes **add potatoes and saute with the veggies approx 5 minutes more **pour enough chicken broth in until it almost covers the potatoes **pour enough milk to cover potatoes by approx 1/2 inch **bring to a boil and cook for approx 7-10 minutes(you want the biggest chunks of potato fork tender) **if the smaller potatoes have not broke down enough to thicken soup to your liking, add a roue a little bit at a time to help thicken **when the soup is ALMOST as thick as you want it add both of the cheeses **let it cook through about 5 minutes--this is when you will know if it is too thick or just right--if it is too thick just add milk a little at a time to thin a bit **add bacon at the last minute so it stays crunchy **through out cooking this i add salt and pepper to taste
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