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creamy, cheesy onion soup

(6 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

If you like onions..you will like this delicious soup. Even my kids like it...what's not to like? It's cheesy, creamy and savory. ..It's also a quick fix, when in a hurry...I guarantee you will love it. Serve it with a salad, and a slice of crusty bread, and you will have a complete and satisfying meal. This makes 4 servings...I always double the batch...that's how good it is. My pictures

(6 ratings)
yield 4 serving(s)
prep time 20 Min

Ingredients For creamy, cheesy onion soup

  • 2 c
    thin sliced sweet onions
  • 6 Tbsp
    butter, divided
  • 1 can
    ( 14 1/2 ounces ) chicken broth
  • 2 tsp
    chicken bouillon , or chicken soup starter paste
  • 1/4 - 1/2 tsp
    pepper
  • 3 Tbsp
    flour
  • 1 1/2 c
    milk
  • 1/4 c
    velveeta processed cheese, cut into small cubes
  • shredded cheddar cheese and parsley ( optional)

How To Make creamy, cheesy onion soup

  • 1
    Gather ingredients Ignore the sour cream, had pic taken before realized it wasn't needed in the soup
  • 2
    In large skillet, cook the onions in 3 tablespoons of butter over medium heat until tender.
  • 3
    Add the broth, bouillon and pepper, bring to boil and remove from heat.
  • 4
    In a large saucepan, melt the remaining butter. Stir in flour until smooth. Slowly blend in the milk
  • 5
    Bring to a boil for 1 - 2 minutes or till thickened. Reduce heat; add processed cheese and the onion mixture. Cook and stir until the cheese is melted.
  • 6
    If you want, garnish with shredded cheddar and some parsley... This is very savory and delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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