creamy brocolli cheese soup
(1 rating)
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I stumbled on this at allrecipes.com. I tried it out and my family loved it. This is one of their favorite soups. It is nice to know I can make it for them with no fuss at home now.
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For creamy brocolli cheese soup
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1/2 cbutter
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1onion chopped small
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2-4 cbroccoli, frozen
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7 1/4 cchicken broth (i used water with 7 boullion cubes)
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11 lb loaf processed cheese food- cubed
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2 cmilk (i use evaporated milk diluted with water equals parts of each. makes creamier food a a smaller grocery bill.)
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1 Tbspgarlic salt (for less sodium use garlic powder)
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2/3 ccornstarch
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1 cwater
How To Make creamy brocolli cheese soup
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11. In a stockpot, melt butter over medium heat. Cook the chopped onion in the butter until soft. Stir in the brocolli and cover with the chicken broth. Bring to a simmer and then set timer for 15 minutes. Simmer for the whole 15 minutes.
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22. Reduce heat and stir in the cheese cubes until melted. Mix in the milk and garlic salt/powder.
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33. In a small bowl combine the water and cornstarch uuntil dissolved. Stri into the soup,stirring frequently, until thick.
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4**I garnished with croutons. Enjoy. The original recipe only called for 2 cups of brocolli but I found 3-4 cups works much better.
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