creamy brocolli cheese soup
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I found this on pintrest and it really is very easy to make my whole family fell in love with it.I am constantly handing out copies of the recipe. Due to the BroccolIi being frozen you may want to cook it a bit before adding it to the crockpot.
yield
8 to 10
prep time
1 Hr
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For creamy brocolli cheese soup
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1 lbvelveeta cheese cubed
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1 cancream of mushroom soup
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1 cancream of celery soup
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1 cancream of chicken soup
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4 Tbspbutter
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1 pkgfrozen chopped broccoli
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1/4 tspblack pepper
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1 lgonion chopped
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1 canevaporated milk
How To Make creamy brocolli cheese soup
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1Spray Crockpot with pam cooking spray. set aside.Use a 4qt. or larger.i used a 3 qt and it was filled to the brim.
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2Saute onions in butter until tender,pour into Crockpot.
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3Add cubed Cheese, and chopped Brocolli.
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4in a medium bowl mix together cans of soup with evaporated milk
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5pour over Brocolli and cheese in crock pot, Mix until well blended(it will take some time for the cheese to melt)
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6Cook on High for 2 hrs or low for 4 hrs. stirring occaisionally.
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7Add pepper and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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