creamed soup substitute
(1 rating)
This cream soup substitute has less calories, fat and sodium than your canned ones from the store It will be great on your pantry shelf!
(1 rating)
yield
7 cans
prep time
10 Min
cook time
15 Min
Ingredients For creamed soup substitute
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2 cpowdered milk
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3/4 ccornstarch
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1/4 cinstant chicken bouillon
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2 Tbspdried onion flakes
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1/2 tspdried thyme, crushed
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1/2 tspbasil, crushed
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1/4 tsppepper
How To Make creamed soup substitute
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1Combine all ingredients, mix well and store in an air-tight container
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2To Prepare one can of substitute----------------. Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
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3Cook and stir until thickened. This will substitute for one can of condensed cream soup in your recipes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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