Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

creamed brussel sprout soup

TwoForks4U avatar
Recipe by
Rhonda E!
@TwoForks4U
Juneau, AK

This is one of my favorite Creamed Soups that I invented all by myself. I love cabbage and came up with this recipe when the Sprouts were on sale one day and it was raining outside. I wanted nice warm soup for the rainy day that would be a creamy comfort food. I didn't have much in my refrigerator but I had the milk, potatoes, & bouillon in my pantry. A nice recipe that is filling, good and cheap.

yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For creamed brussel sprout soup

  • 1 bag
    brussel sprouts, frozen or fresh
  • 1
    knorr chicken bouillon or more if needed
  • 1 1/2 qt
    water
  • 2 md
    potatoes diced
  • 3/4 c
    dried milk 1/2 cup powder milk and 1/4 cup water (mix)
  • 1 dash
    pepper
  • 2 tsp
    flour (optional only to thicken)

How To Make creamed brussel sprout soup

  • Potatoes and Bouillon
    1
    In a pan heat water & bouillon until dissolved. Bring to a boil. Chop 2 regular size potatoes into bite size squares. Add Brussels Sprouts and simmer until done on medium heat.
  • Milk and Flour Added to Broth
    2
    Mix/Make the 3/4 cup mixture of dried milk according to directions above. Add 2 tablespoons of flour to the milk mixture in a jar. Shake, if it is to thick add a tablespoon or more of extra water and shake again. Then add the cold Milk Mixture to the simmering Potato & Brussels Sprouts cook for 1 min. You must do it this way or it will get lumpy if you add the flour directly to the hot broth. It has to be mixed cold first then added to the broth. Simmer for 2 minutes and check for thickness. Add more flour if you want it thicker like I explained. Add ground pepper and remove from heat.
  • Creamed Brussel Sprout Soup
    3
    Serve with French Bread. Enjoy! Tip: The Key to this Soup being good is the Bouillon. If you find it tasting bland you need to add more Bouillon it changes the entire recipe. You can use fresh Brussels and Milk or Cream, however, it's just as good this way and faster and you can make it anytime you want.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT