creamed broccoli soup

How To Make creamed broccoli soup

• 1

  Put broccoli in a large saucepan with celery and onion.
• 2

  Pour in boiling bouillon; bring to a boil and simmer 15-20 minutes until veggies are very soft.
• 3

  Blend soup to a puree in electric blender.
• 4

  Season soup to taste with cloves, salt and pepper; add lemon juice and a dash of hot pepper sauce.
• 5

  Thin to desired consistency with cream; adjust seasonings.
• 6

  Reheat very gently, stirring, and being careful not to let the soup boil.
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