Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cream soup substitute

(1 rating)
gigi2six avatar
Recipe by
Pam Stewart
@gigi2six
Grand Rapids, MI

Healthier version for casseroles. This can be varied by using veg. broth, sauteed celery, celery seed, chopped sauteed mushrooms, chicken or whatever you choose.

(1 rating)
prep time 5 Min
cook time 10 Min

Ingredients For cream soup substitute

  • 1 Tbsp
    butter
  • 3 Tbsp
    all purpose flour
  • 1/2 c
    low sodium chicken broth
  • 1/2 c
    lowfat or skimmed milk
  • salt and pepper to taste

How To Make cream soup substitute

  • 1
    Melt Butter in saucepan over med. low heat
  • 2
    Stir in flour, stirring until smooth and bubbly
  • 3
    Remove from heat and add broth and milk stirring to keep smooth
  • 4
    Return to heat, bring sauce to gentle boi stirring constantly, until it thickens
  • 5
    Add salt and pepper to taste
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cream Soup Substitute:

ADVERTISEMENT