bonnie's cream soup mix

(2 ratings)
Recipe by
BonniE !
Cottonwood, CA

At last, a low cost, low-fat substitute for canned cream soups in casseroles or soups. Yield: 8 cups

(2 ratings)
prep time 5 Min
method No-Cook or Other

Ingredients For bonnie's cream soup mix

  • 2
    cups dry milk powder
  • 3/4
    cup cornstarch
  • 1/4
    cup chicken or beef bouillon granules
  • 1
    teaspoon dried basil
  • 1/2
    teaspoon pepper
  • 2
    teaspoons dried mixed onion

How To Make bonnie's cream soup mix

  • 1
    Mix together and store in a covered container in refrigerator. To use, combine 1 ¼ cups cold water with 1/3 cup of the mix in a small saucepan. Cook, stirring constantly, until thickened. Substitute this sauce for a 10 ounce can of condensed soup. Add herbs such as thyme or dill or ¼ cup minced fresh onion when preparing. Jocele Meyer, Fresno, Ohio
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