bonnie's cream soup mix
(2 ratings)
At last, a low cost, low-fat substitute for canned cream soups in casseroles or soups. Yield: 8 cups
(2 ratings)
prep time
5 Min
method
No-Cook or Other
Ingredients For bonnie's cream soup mix
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2cups dry milk powder
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3/4cup cornstarch
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1/4cup chicken or beef bouillon granules
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1teaspoon dried basil
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1/2teaspoon pepper
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2teaspoons dried mixed onion
How To Make bonnie's cream soup mix
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1Mix together and store in a covered container in refrigerator. To use, combine 1 ¼ cups cold water with 1/3 cup of the mix in a small saucepan. Cook, stirring constantly, until thickened. Substitute this sauce for a 10 ounce can of condensed soup. Add herbs such as thyme or dill or ¼ cup minced fresh onion when preparing. Jocele Meyer, Fresno, Ohio
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