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cream of tomato soup

(1 rating)
2holts avatar
Recipe by
Leslie Holt
@2holts
Franklin, TN

Hits the spot on a cold, wintery day!

(1 rating)
prep time 10 Min
cook time 30 Min

Ingredients For cream of tomato soup

  • 2 oz
    butter
  • 1/3
    large onion, minced
  • 1 Tbsp
    brown sugar
  • 2
    16 oz. cans diced tomatoes
  • 2 Tbsp
    butter
  • 1/4 c
    four
  • 4 c
    whole milk
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/3 c
    chopped fresh parsley

How To Make cream of tomato soup

  • 1
    Melt 2 oz. butter and saute onion until translucent (about 5 minutes). Stir in brown sugar and the tomatoes and simmer for 15 minutes. Puree in food processor, 2 cups at a time. Meanwhile, over low heat melt 2 tablespoons butter and stir in flour. Cook 5-8 minutes, stirring occasionally. Add the milk gradually, stirring constantly, and cook 12 minutes. Add tomato puree and cook until almost boiling. Then add seasonings and parsley. Enjoy!
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