cream of spinach soup

How To Make cream of spinach soup

• 1

  Wash spinach carefully and discard any thick stalks.
• 2

  Melt butter over medium heat; add onion and celery and saute until onion is translucent (about 3 minutes).
• 3

  Melt butter over medium heat. Add onion and celery and saute until onion is translucent (about 3 minutes).
• 4

  Add chicken stock, stirring well; heat until it starts to boil, stirring frequently.
• 5

  Add spinach and simmer for 15 minutes; remove from heat and allow to cool for 15 minutes.
• 6

  Using a food processor with steel blades, or a blender, puree the mixture in batches until it is smooth with dark green flecks.
• 7

  Return to a medium heat, taste and correct seasoning.
• 8

  Stir in cream, sherry and nutmeg; do not allow to boil.
• 9

  Serve immediately.
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