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"cream of" soup mix

(1 rating)
Terrio13 avatar
Recipe by
TERRI OPGENORTH
@Terrio13
Lake Mills, WI

Since I have gone gluten free I have been missing the easy recipes one can make form a few cans of "cream of..." soup. I was looking around the internet and found this substitute. It is adapted from Taste of Home.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For "cream of" soup mix

  • 2 c
    dry milk powder(non-instant is preferred)
  • 3/4 c
    organic cornstarch
  • 1 tsp
    onion powder
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried parsley
  • 1/4 tsp
    black pepper

How To Make "cream of" soup mix

  • Assembled ingredients
    1
    Mix ingredients together with a whisk. Store in an airtight container.
  • cream of soup mix
    2
    To make into soup, combine 1/3C dry mix with 1 1/4C water in a small saucepan. Whisk until smooth. On medium heat, bring to a boil. Cook and stir for 2 minutes until thick. Cool. This makes the equivalent of 1 can of condensed soup.
  • 3
    For Cream of chicken: use 1 1/4 cups of chicken broth instead of water.
  • 4
    For cream of mushroom: use water; add 1/4C diced, cooked mushrooms to soup after it thickens.
  • 5
    For cream of celery: use water and add 1/4C of diced cooked celery after it thickens or add a dash of celery seed to the mixture while cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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