cream of peanut butter soup

Name: Cream of Peanut Butter Soup
Yield: 7
Ingredients: 1 cup(s) chopped celery; 2 tablespoon(s) butter; 1 cup(s) milk or half and half; 1/2 medium onion; 2 tablespoon(s) flour; 1 cup(s) peanut butter, creamy; - chopped chives; 7 cup(s) chicken broth

(1 rating)

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Recipe by

Cindy Beard

@TNLuLu

Thompson Station, TN

Sounds odd but its good.

(1 rating)

yield 7 1/2 cups

Ingredients For cream of peanut butter soup

1 c

chopped celery
2 Tbsp

butter
1 c

milk or half and half
1/2 md

onion
2 Tbsp

flour
1 c

peanut butter, creamy
chopped chives
7 c

chicken broth

How To Make cream of peanut butter soup

1
Saute celery & onion in butter in a large dutch oven until tender; add flour. Stir until smmoth. Cook 1 minute stiring constantly.

2
Gradually adding chicken broth, bring mixture to a boil. Add peanut butter & milk; reduce heat and simmer 10 minutes. Stirrin constantly ( do not boil).
3
Garnish soup w/ chives.
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cream of peanut butter soup

Ingredients For cream of peanut butter soup

How To Make cream of peanut butter soup

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