cream of onion soup
(1 rating)
I love creamy soups, but onion soup as we know it isn't creamy, so I came up with this recipe. It was a hit! So now every time I make it I have to make a big batch because we always go for seconds.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For cream of onion soup
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3 lgonions
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3 Tbspolive oil, extra virgin
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2 Tbspflour
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4 cchicken broth or water and bouillon
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2 cmilk
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salt and pepper to taste
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cream for serving
How To Make cream of onion soup
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1Quarter the onions lengthwise then thinly slice sideways. Place the sliced onions and olive oil in a large pot over medium low heat. Stir often till onions are translucent. -
2Add the flower and stir till all the liquid is absorbed. Gradually add the chicken broth stirring well after each addition to prevent any lumps from forming. Add the milk, the salt and pepper and bring to the boil. Reduce heat to low and simmer partially covered for 20 - 30 minutes or until onion is tender.
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3For serving, place some cream in each bowl (about 1/4 cup depending on personal preference) then ladle the soup over the cream, stir and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cream of Onion Soup:
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