cream of mushroom soup
(2 ratings)
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I hope you enjoy homemade! Web Photo!
(2 ratings)
Ingredients For cream of mushroom soup
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1 cred wine
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1 galsliced mushrooms
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1 1/2 conion, finely diced
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1 lbbutter
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1 lbflour
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1 1/2 galmilk
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1/2 cchicken base, diluted
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1 tspwhite pepper
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1 Tbspthyme
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3 qtheavy cream
How To Make cream of mushroom soup
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1Saute until tender.
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2Make and add the roux.
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3Add milk, chicken base (diluted), white pepper, and thyme.
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4Bring to a near boil.
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5Add the 3 quarts of heavy cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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