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cream of mushroom soup

(1 rating)
suds59 avatar
Recipe by
Kathy Van Houten
@suds59
Huron, SD

this has only 50 calories per 6 ounce serving

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For cream of mushroom soup

  • 1 Tbsp
    olive oil
  • 2 c
    chopped mushrooms
  • 4 c
    chicken broth made with powdered base
  • 1
    bay leaf
  • 2 Tbsp
    flour
  • 1/2 c
    non fat dry milk
  • 1/2 c
    cold water
  • 1/2
    chopped onion
  • salt and pepper to taste

How To Make cream of mushroom soup

  • 1
    Saute mushrooms in oil.Add broth,onion,seasonings and bay leaf,bring to boil.Reduce heat and simmer for fifteen minutes.Mix nonfat dry milk,flour and water and add to soup.Remove bay leaf and cook for five minutes.Makes eight-six ounce servings that only has 50 calories.
  • 2
    Tip: to make cream of celery soup substitute celery for the mushrooms and add 1/2 teaspoon celery salt to the seasonings.
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