cream of leek and potato soup
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I found this recipe on another site but varied a few of the ingrédients to make it my own and still turned out good.
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For cream of leek and potato soup
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3leeks sliced and cleaned (white and tender green parts)
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3 cpeeled potatoes(depends on size so amount will vary for you...you be the judge how much potatoes you want in soup)
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6 cwater
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1 1/2 tspsalt
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1/2 cheavy cream
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1/3 cminced chives or parsley(can be spiced already or fresh)
How To Make cream of leek and potato soup
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1In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat.
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2Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender.
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3Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor.(I personally like to use a laddle and scoop up soup, putting in a food processor then making it into pureé).
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4Whisk in the cream and reheat before serving. Top each serving with a sprinkling of fresh chives and/or parsley.
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