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cream of crab soup

(2 ratings)
blackvelvet65 avatar
Recipe by
patricia taylor
@blackvelvet65
williamsport, MD

This cream of crab soup is simply delicious and I'm sure you will love it ...especially if you like crab!

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For cream of crab soup

  • 1 lb
    maryland jumbo limp crab meat
  • 1 Tbsp
    fresh parsley
  • 3 tsp
    old bay seasoning
  • 1/4 c
    butter
  • 2 pt
    heavy whipping cream
  • 1 qt
    half and half
  • cornstarch or flour
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 pt
    milk

How To Make cream of crab soup

  • 1
    Bring milk, half and half, and heavy whipping cream to a boil.
  • 2
    Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper.
  • 3
    When it starts to boil, make a paste of the cornstarch and water to thicken soup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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