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cream of cauliflower soup

member avatar Member Submitted Recipe

Ingredients For cream of cauliflower soup

  • 2 Tbsp
    butter
  • 1 Tbsp
    parsley, fresh and chopped
  • pinch
    pepper
  • pinch
    salt
  • 1 c
    light cream
  • 1 c
    cauliflower, cooked and coarsely mashed
  • 1.5 c
    chicken broth
  • 1
    celery stalk minced with leaves
  • 1/4 c
    onion, sliced
  • pinch
    nutmeg

How To Make cream of cauliflower soup

  • 1
    Saute onion and celery in butter about 4 minutes.
  • 2
    Add chicken broth and cauliflower and heat to boiling.
  • 3
    Add cream, but do not let boil.
  • 4
    Season to taste and stir in parsley and nutmeg.
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